Classic and affordable local bistro fare mixes with saucy, sexy nightlife ambiance. affaire's kitchen, helmed by longtime bistro Executive Chef Edgar Navarrete, offers a dining experience perfect for a meal with a group of friends, a date or family. Pick between tapas-style “petit plates” and larger "classique mains". In-house inventions like chicken brochette au poivre, and truffled mac & cheese compliment signature classic Filet Mignon or pan seared Striped Bass.
Located in the heart of the Lower East Side, affaire offers touches of modern burlesque, old world chateau and humble red brick. Three candle sconce-lined rooms are designed to create an inviting lounge space with many nooks for a 200-person capacity. Upstairs we pour featured spirits and champagnes. affaire's two lower level rooms combine the playful and romantic; DJ’s downstairs in the Candle Room and the VIP room feature New York’s most talented. We welcome private events, singles, birthdays, corporations, media groups and nightlife aficionados.