Manhattan
Brooklyn
Connecticut
Calle Ocho
A World all It's Own, Offering An Amazing Menu of Latin Fusion Cuisine
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Calle Ocho
About Calle Ocho
Calle Ocho is an Upper West Side mainstay serving up distinguished, exciting Latin fare and is known for its creative, bold use of flavors, unique cocktail list and bustling atmosphere.
Executive Founding Chefs Rodney Mitchell and Alex Garcia formed a menu that recreates Little Havana with a New York City flair including flavor packed ceviches and tapas, savory steaks and a vast selection of seafood dishes to suit an array of palates. Calle Ocho has brought downtown dining and style to the Upper West Side.
Calle Ocho’s menu is influenced by a spectrum of Latin cuisines, including Cuban, Peruvian, Dominican, Spanish, Venezuelan and Costa Rican. Calle Ocho offers five varieties of ceviche, including lobster with passion-chili mojo, a new addition to the menu.
Calle Ocho also boasts a very popular weekend brunch, which features eight unique varieties of complimentary red and white sangria.
Calle Ocho has truly brought downtown dining and style to the Upper West Side.
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Call Us (212) 873-5025
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45 West 81st Street , Inside the Excelsior Hotel
New York City, NY 10024
Phone:
(212) 873-5025
Hours
Monday-Thursday: 6pm-11pmFriday: 6pm-midnight
Saturday: Noon-3pm and 5pm-midnight
Sunday: Noon-4pm and 5pm-10:30pm
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Testimonials
"My college friend lives in Manhattan and got us a table at this super exclusive restaurant. It was my friends b-day dinner and LUCKILY someone canceled the day prior. Word is that you gotta grab reservations three months in advance. By calling everyday for a week before we came to NYC, our friend got us a table. This place is good. And kinda expensive (to my standards). A friend shared a $25 dish with eggs, tortillas, sausage, beans, etc. It was sooo good, and so filling that our other four friends had some too! The best part of eating here is the bottomless sangria. I mean, where else can you get some? AND, you can CHOOSE A DIFFERENT sangria on the free refill. SWEET!!! The place definitely makes you feel like your living the city life! Tip: Eat your food SLOWLY. Once they take your plate away, that's the end of your last sangria refill!" Anna, S (Yelp.com)
"Consider me officially on the brunch bandwagon. Brunch at Calle Ocho was a must after hearing accolade upon accolade from friends. No disappointment here. The generously-sized Burrito Sucio, stuffed with chorizo, scrambled eggs, and salsa verde, tasted great and was the perfect brunch portion. And the sangria... as good as the mojito white sangria was, the mulata red sangria was magnificent. Rum, tamarind, vanilla... mmm. Could very well be the best brunch deal and best brunch food I've had in the city." Tom. V (Yelp.com)
"The scallop ceviche is amazing, actually all of their ceviches are delicious. We went there with kids for dinner and they were very accomodating and nice. Everything tasted great, the drinks were strong, and the server was exceptional." Betty A (Yelp.com)
