With a cocktail bar, split level dining room, open fireplace and soaring 30-foot ceilings, Desmond's is an elegant and sophisticated restaurant on the Upper East Side.
Featuring American Nouveau cuisine in a casual environment, Desmond's combines Irish and British dishes with traditional American favorites, bringing a unique twist to the average New York dining experieince. Try the Dover sole, which has been named one of the best in New York by Bloomberg.
Owner/Executive chef David Hart honed his culinary skills in the top echelons of London kitchens and has cooked for the royal family. Desmond's, located in an old bank, features modern American cuisine in a timeless and cool contemporary setting emanating the downtown vibe.
Lunch and dinner are available seven days of the week.