Manhattan
Brooklyn
Connecticut
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Greensquare Tavern
About Greensquare Tavern
“GST prides itself on serving foods grown and raised by farmers practicing fully sustainable agriculture. All proteins are from humanely raised animals. Fish come from local waters. When seasons limit local produce, certified organic and known and trusted sustainable produce is served. I have met, spoken with and trust the folks who raise Loch Duart and Clare Island Salmon.” – Head Chef and proprietor of Greensquare Tavern John Marsh
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Call Us 212-929-2468
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5 West 21st Street
New York City, NY 10010
Phone:
212-929-2468
Hours
Mon-Fri. 11:30am-11:00pm, Sat. 5:00p-11:00pm Sun. 11:00am-4:00pm (Brunch)
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Testimonials
"Simple, uncomplicated, healthy, clean, and quality. good vibe, good politics, good intentions, comfortable room, and most definitely a bistro/tavern feel. a new go-to place." Elite '11 (YELP!)
"One of my neighborhood favorites! A fresh, simple menu at reasonable prices. The bar up front is great for a casual drink and the long dining room has a classic feel. My wife loves the vegetarian options (a footnote at most restaurants) while I love the scallops and also the pork chop. Super friendly service at a good price!" Michael T (YELP!)
"I had the sirloin for dinner. It was cooked perfectly and was juicy and delicious, The brussel sprouts were flavored well and a bit crunchy - just how I like them." Ryan R. (YELP!)
