Luke's Lobster
New York City's Freshest, Most Affordable Lobster Roll

Luke's Lobster

About Luke's Lobster

Straight from the docks of Maine, it's the only seafood roll that's traceable from the sea floor to your plate.

What makes our rolls so special and delicious? We make them Maine-style! The seafood is served *chilled* atop a buttered and toasted New England-style, split-top bun with a swipe of mayo, a sprinkle of lemon butter and a dash of secret spices. (And yes, rolls can be made with no mayo, butter or spices - just ask!)

Announcements
Luke's Lobster in Upper East Side Scores Liquor License - Upper East Side - Restaurants - NYC
Fri, Jan 21, 2011
Luke's Lobster has just announced that they've snagged a beer and wine license for their Upper East Side outpost on East 81st Street, Grub Street reveals. Now y...
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