Straight from the docks of Maine, it's the only seafood roll that's traceable from the sea floor to your plate.
What makes our rolls so special and delicious? We make them Maine-style! The seafood is served *chilled* atop a buttered and toasted New England-style, split-top bun with a swipe of mayo, a sprinkle of lemon butter and a dash of secret spices. (And yes, rolls can be made with no mayo, butter or spices - just ask!)
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