Manhattan
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Pascalou
About Pascalou
Intimate and understated is the kind of quality that you will find at the quaint French bistro, Pascalou. The atmosphere is pleasantly sunny with a vibrant yellow interior in both the low-ceiling second floor and the spacious downstairs seating area.
Staying clear of a predictable Parisian menu, Pascalou offers cuisine of a whole other standard. The menu consists of modest variations on familiar Gallic themes along with modern pairings of avocado or black beans alongside chicken and roasted salmon coated with a creamy Bearnaise or Hollandaise sauce.
Make sure to stay put for dessert, because Pascalou offers a wide variety of rich chocolate mousses, berry tarts, and fruit sorbets. Relax and enjoy as you indulge and sip on your choice of port wine and muscadets.
This is not your typical tourist destination as Pascalou still holds onto an unpretentious and well-groomed air. You may not come from miles away to enjoy, by if you are craving the taste and feeling of France this is a fantastic place to spend of few luxurious hours.
Announcements
Call Us (212) 534-7522
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1308 Madison Ave.
New York, NY 10128
Phone:
(212) 534-7522
Hours
Monday – Sunday: 11 a.m. to 3:45 p.m. (Lunch)Monday – Sunday: 5 p.m. to 10 p.m. (Dinner)
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Testimonials
Had a very nice brunch here at this tiny, but cute restaurant. The food was delicious…I loved it so much…my French toast was heavenly, and served with fresh fruit and what seemed to be homemade whipped cream. The French vanilla ice cream with just a touch of hot fudge on top – a perfect end to a great lunch. – Yelp.com
My review is only for their brunch special… I had the Grand Marnier French toast and my girlfriend had the ratatouille omelet; followed by coconut cake and baked apple crepe for dessert. Our service was excellent. The food is very, very good and quite fresh. The French toast was the perfect texture and came with assorted fruit. My GF loved the omelet, which came with a mixed green salad. The baked apple crepe was excellent and was mixed in with custard. Definitely going to come back again to try their other brunch special items. –Yelp.com
An absolutely outstanding dining experience in a…cute neighborhood. I went here with a local who had never been, and we might have found our favorite restaurant in this part of town. I had the filet au poivre, so tender I didn't need my steak knife; she had the duck in tamarind sauce, a preparation I'd never seen before and will seek out in the future. For the appetizer…my yellowfin carpaccio was beautifully balanced with ginger seaweed. The chocolate souffle for dessert was heavenly, and the atmosphere is cozy, warm, and inviting. I highly recommend Pascalou for anything from a romantic date to an evening with friends. And try the filet. – Yelp.com
