The 3rd annual Beer, Bourbon and BBQ Festival is coming to Chelsea's la.venue on January 28.
The first session has already sold out, but tickets are still available for Session two if you act fast. You can purchase them here.
The second session, titled "The Whole Hog Session," will last from 5:30 p.m. to 9:30 p.m. and feature food tastings from some of NYC's finest BBQ and Southern restaurants.
There will be three pit masters, offering three tapas-portioned pulled pork dinner plates with each admission.
In addition, there will be tasting stations of pulled pork BBQ, BBQ ribs, brisket, collard greens, baked beans, smoked meats, sausages and more.
Last, but not least, each attendee will get a souvenir glass to fill with beer to wash it all down.
This plethora of BBQ food and beer, combined with live music and seminars, is sure to make for a great evening of fun.
For more information regarding tickets or the event, check out the Beer, Bourbon and BBQ Festival website.
la.venue: 608 W. 28th St., bet. 11th and 12th aves.
