The venue can be the most exquisite location known to man and the music can gravitate the crowd to the dance floor. However, if the food isn't making you come back for more, then your event is not as good as it could be.
Tribeca Rooftop offers an outstanding 15,000-square-foot penthouse, for any special event you are looking to host, along with top-of-the-line catering services.The space is available for both indoor and outdoor events, allowing for a personalized and versatile atmosphere for any celebration.
Providing catering from Apogee Events and a culinary team headed by Chef Joseph Jenkins, you will be guaranteed the best the food industry has to offer, whether it's for a wedding, bar and bat mitzvah, sweet 16 or corporate event. Along with skill and artistry, the Tribeca Rooftop looks to provide creativity and innovation with every detail. Chef Jenkins is an expert at creating exceptional and mouthwatering food. He is accredited for innovating green culinary initiatives and one-of-a-kind events.
Each menu is specifically designed to fit the client's needs, from the preparation down to the presentation. When hosting an event at Tribeca Rooftop your budget, desires and diet are taken into account with the utmost consideration.
No matter what event you are planning, you can expect dedication and excellence in your culinary experience.
Your event should be a night to remember and with the impeccable catering services available at Tribeca Rooftop, your event will be flawlessly executed with every bite.
Tribeca Rooftop is part of Apogee events who have recently opened Three Sixty - a beautiful space spanning 30,000 square feet on the eleventh floor. When combined with Tribeca Rooftop, the capacity will increase to 1,400.
