In the fast-paced city of Manhattan, dining is more of necessity, rather than a luxury, stopping to pick up a quick bite to eat or grabbing some greasy takeout to bring home to the family. After long hours at work you probably rarely feel like going home to cook, so instead you and your partner dine out.
Step away from what most people expect from New York City dining, into the French bistro, Capsouto Freres where dining is more like a "theater."
In France, dining and food preparation is a ritual, where eating is meant to be enjoyed, shared and filled with amazing food. Like taking in a show, French dining is meant to be both pleasing to the eye as well as to your palate.
The exquisite souffle at Capasouto Freres has given the restaurant a reputation to live by. The dish comes in both sweet and savory versions, from the wild mushroom and cheese to the pure chocolate. The menu as a whole, offers traditional French cuisine with a contemporary twist. The ambiance surrounding your meal is a combination at elegance and openness, along with a bit of warmth a simplicity. It is a perfect dining experience for an elegant night out, but is still great for dining out with the family and kids.
Since opening in 1980, the restaurant has been the host of many large parties and events. When you book a celebration, you will find an experienced and attentive staff who is there to enhance your experience. The atmosphere is warm and inviting, with flexible menu offerings served in laid back elegance.
To get a taste of what Capsouto Freres has to offer, come in during Restaurant Week, until February 10. Their lunch menu for $24.07 is a 3-course meal consisting of Soupe du Jour, Mesclun Salad or Pâté de Canard for your first course; Grilled Salmon, Coq Au Vin or Navarin D'Agneau for your main entree; and Blueberry Crepe, Chocolate Mousse Cake or Panna Cotta for dessert.
The dinner special for $35 consists of a first course choice between Arugula Salad with Goat Cheese, pate de canard or salmon gravlax and for dinner, choice of sauteed cod with brandade and garlic beurre blanc, sauteed chicken breast with pomegranate sauce or braised boneless short rib bordelaise. Dessert includes your choice of Blueberry Crepes, Red Wine Poached Pear with Coconut Parfait or Chocolate Mousse Cake is a delight worth the wait.
Capsouto Freres is honored for you to enjoy their Valentine's Day prix fixe menu with your choice of 3 appetizers, 3 entrees and 3 desserts for $49 per person. Each dish along with a pairing of fine Israeli wine from New York's number one sommelier, this is sure to be a treat your loved one will adore.
For look at each of these menus and to book your reservation, visit Capsouto Freres or call (212) 966-4900.
