Cocktail connoisseurs Jason Littrell (Death & Co.) and Marshall Altier(1534) are opening JBird Cocktails, a specialty cocktail bar that aims to bring hand-cut ice and artisanal bitters to the Upper East Side. The bar opens January 27 and offers a wide array of unique and specialty cocktails, TIme Out New York reports.
Visitors may sit at the Carrera marble bar or black leather banquettes and sip house creations, including the Brush of the Bush (añejo tequila, mescal, sage-infused agave, cherry bark and vanilla bitters) or Camomila (rye whiskey, chamomile grappa, bianca vermouth, elderflower and orange bitters).
JBird Cocktails also offers a refined menu of bar snacks, such as roasted bone marrow with caramelized cipollini onions and sautéed mushrooms, cider-braised pork shoulder sliders and burger topped with thick-cut bacon cured in-house.
For more on JBird, visit Time Out New York.
Jbird Cocktails: 339 E 75th St, bet. First and Second.
