Blending together tropical flavors and multicultural influences, Euro-Caribbean cuisine is a uniquely satisfying style of food. The dishes tend to celebrate the aromatic, sweet and tart, piquant and mild citrus flavors that are guaranteed to peak a diners interest. This Euro-Caribbean style cuisine is different than most in that it combines the flavors of Latin American tradition with influences from Europe.
Bringing the enriching flavors of Latin Caribbean to the Upper East Side, Don Pedro's Restaurant creates a sophisticated interpretation of these flavors in their dishes.
The basis of Latin cuisine is centered around fresh vegetables, legumes, nuts and fruits. The use of poultry, seafood and meat plays a prominent role in many of their dishes. At Don Pedro's you can indulge in some of the Chef Rene Hernandez's signature dishes, like the Montadito Don Pedro appetizer, a cured pork tenderloin served with manchego cheese and piquillo pepper on grilled bread with Caribbean mojo. For your entree, cut into a piece of Churrasco, grilled skirt steak served with yuca frita and chimichurri.
To pair with your fantastic meal, Don Pedro's offers some amazing drink specials, including Wine Maker Tuesdays and Happy Hour from 4 to 7 p.m. Every Tuesday you can receive a complimentary bottle of wine with your meal. Stop by the bar any night of the week for their happy hour drink specials of $5 cocktails and $5 appetizers.
While preserving what Latin Caribbean cuisine is known for, Chef Hernandez brings a new contemporary flair to his menu that diners can't seem to resist.
The atmosphere is perfect for an evening out with a light and colorful ambiance, full service bar and a relaxing setting. The atmosphere combines both a modern yet traditional Latin Caribbean design that complements perfectly with the dynamic menu.
To make a reservation at Don Pedro's Restaurant or to take advantage of their in-house catering service, visit or call (212) 996-3274.
