Stop by Little Italy in New York City and you will find a wide variety of Italian restaurants, but take a trip to the Upper East Side and you will find the finest Italian cuisine an Italian restaurant has to offer. Since 1988, Maruzzella has been serving their guests homemade pasta and the freshest seafood selection.
While the décor is simple, yet classic, there is no comparison to the hearty helping of food and fantastic prices. In true Italian fashion, the pasta menu is a diners delight.
Choose from a plate of the popular penne a la vodka or a bowl of their homemade linguine with outstanding crispy, punchy shrimp and an intense flavor of artichoke hearts and warmly colored tomato and cream sauce. For your second course choose from a selection of chicken breast dishes cooked in white wine sauces, or the veal scaloppini, sauteed with marsala wine and mushrooms. The branzino alla Triestina is a mouthwatering piece of sea bass cooked in a cherry sauce and seared with rosemary.
Even better than the menu, the service is in a category all of its own. As a family owned restaurant, the owners or perhaps even the chef may stop by your table to see how your evening is going and make you feel as if you are their dearest friend. It is important to give you an outstanding meal and a warm experience everytime you come into Maruzella.
When a restaurant has stood the test of time like Maruzzella, you know they are giving diners the satisying food they desire and the quality service to top it all off.
