Jacob’s Pickles, the new restaurant on Amsterdam Avenue, is serving up a menu of heartwarming soul food as well as a wide range of homemade pickles.
Jacob’s Pickles focuses on three major culinary aspects: beer, biscuits and pickles.
According to UrbanDaddy, the rustic Dixieland atmosphere features a growing menu of homemade biscuits, a wide range of flavored pickles, and comforting dishes such as mushroom-gravy fried chicken sandwiches, and shrimp and bacon cheese grits.
Those who visit Jacob’s Pickles for the food will find that Jacob has reduced the brining process down to an exact science, hosting a personal and unique brine cellar, which will be unveiled to the public next month.
For the full article on Jacob’s Pickles, visit Urban Daddy.
Jacob’s Pickles: 509 Amsterdam Ave., bet. W 84th and W 85th Sts.
