A West Village restaurant is taking their dishes to the streets: literally. Chef Patrick Connelly of Bobo's Restaurant embarks on his second annual journey of packing their kitchen gear and setting up dinners across New York.
Connelly and his team plan to take over the Brooklyn, Queens, the Hamptons and Upstate New York for a total of nine dinner events this summer. Their journey will begin at Neversink Farm in the Catskills and will incorporate famed cuisine from their restaurant as well as recreating cultural dishes known to each neighborhood.
Information on tickets for the dinner series, Plate to Gate, are available on Bobo's Tumblr.
Check out Edible Manhattan and NY1 for the interview with chef Patrick Connelly.
Bobo Restaurant: 181 W. 10th St., bet. W. 4th St. & 7th Ave S.
